Assist in the supervision and day to day operations of Owens kitchen under the direction of the Executive Chef and Chef de Cuisine. Responsibilities include assisting with food procurement, execution of menu plan, staff relations, safety and sanitation, and the maintenance of building and equipment. Assist in the supervision of employees to ensure all policies and procedures are followed at a high level of customer service at all times in the dining facility. Assists with food production to ensure recipes and food productions are of the highest standards. Any other job duties as assigned by assistant director, executive chef, and/or chef de cuisine.