Sous Chef-Ekstedt at the Yard
Salary: £35,535.00 per annum Service Charge (Up To £600 per month)
Duties and responsibilities related to the Sous Chefrole
Support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.Lead by example, managing and motivating the team to maintain smooth and organised operations.Contribute to menu planning, recipe development, and the implementation of culinary standards.Oversee food preparation and plating to ensure consistency, portion control, and adherence to recipes.Maintain a clean, organised, and safe kitchen environment in compliance with food safety and hygiene regulations.Collaborate with other departments to meet service requirements and enhance guest satisfaction.About You
You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Ekstedt at The Yard is part of Great Scotland Yard Hotel – The Unbound Collection by Hyatt. As a Sous Chef at Ekstedt you will enjoy all benefit Hyatt has to offer:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
Free meals on duty
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Uniform provided and laundered complimentary
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
About Ekstedt at The Yard, at Great Scotland Yard Hotel –The Unbound Collection by Hyatt
Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as aGreat Place to Work Company
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps:Apply today for this Sous Chef role and start your journey with Ekstedt at The Yard and Great Scotland Yard Hotel
Sous Chef-Ekstedt at the Yard
Salary: £35,535.00 per annum Service Charge (Up To £600 per month)
Duties and responsibilities related to the Sous Chefrole
Support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.Lead by example, managing and motivating the team to maintain smooth and organised operations.Contribute to menu planning, recipe development, and the implementation of culinary standards.Oversee food preparation and plating to ensure consistency, portion control, and adherence to recipes.Maintain a clean, organised, and safe kitchen environment in compliance with food safety and hygiene regulations.Collaborate with other departments to meet service requirements and enhance guest satisfaction.About You
You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Ekstedt at The Yard is part of Great Scotland Yard Hotel – The Unbound Collection by Hyatt. As a Sous Chef at Ekstedt you will enjoy all benefit Hyatt has to offer:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
Free meals on duty
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Uniform provided and laundered complimentary
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
About Ekstedt at The Yard, at Great Scotland Yard Hotel –The Unbound Collection by Hyatt
Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as aGreat Place to Work Company
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps:Apply today for this Sous Chef role and start your journey with Ekstedt at The Yard and Great Scotland Yard Hotel