**Description:** • Lead and drive the kitchen brigade through all service periods to five-star standards • Ensure absolute consistency in food quality, presentation, and taste • Manage food cost, wastage control, ordering, and inventory • Enforce ISO22000:2018 and full hygiene compliance at all times • Train, develop, and discipline kitchen team members • Support menu development and seasonal offerings **Qualifications:** • Minimum 2–3 years as Sous Chef, or a strong Junior Sous Chef ready to step up • Background in a reputable independent restaurant or a five-star hotel with a high-end / fine-dining outlet — this is essential • Strong volume handling combined with refined execution • Hands-on leader , leads from the pass, not the office • Solid command of food cost and kitchen administration • Culinary qualification preferred and proven track record valued above certificates **Primary Location:** ID-JW-Jakarta **Organization:** Grand Hyatt Jakarta **Job Level:** Full-time **Job:** Culinary **Req ID:** JAK001455 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.