**Description:** The Sous Chef – Bakery & Pastry assists the Executive Pastry Chef in overseeing all bakery and pastry operations, ensuring the production of high-quality breads, pastries, desserts, and confectionery items in accordance with five-star hotel standards. The role is responsible for maintaining product consistency, food safety compliance, and supporting the development of the team. **Qualifications:** + Diploma or Degree in Pastry Arts, Culinary Arts, or a related field. + Minimum 3–5 years of bakery and pastry experience in a luxury hotel or upscale hospitality environment, including supervisory experience. + Strong knowledge of pastry, bakery, dessert preparation, and food safety standards. + Excellent leadership, organizational, and communication skills. **Primary Location:** QA-Doha-Doha **Organization:** Grand Hyatt Doha **Job Level:** Full-time **Job:** Culinary **Req ID:** DOH003198 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.