Sous Chef
About Hyatt Hotels London Stratford
Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratford area of East London within Westfield Stratford City, one of Europe’s largest urban shopping and entertainment destinations.
Together, the hotels offer 350 contemporary guestrooms and suites along with 14 versatile meeting and event spaces. The property welcomes a diverse mix of business and leisure travellers and is within walking distance of Queen Elizabeth Olympic Park and the London Stadium.
Dining experiences include Elondi Restaurant Bar, offering modern British dishes influenced by the vibrant spirit of East London and made with locally sourced ingredients. Colleagues work in a dynamic and fast paced environment supporting both short stay and extended stay guest experiences in one of London’s most vibrant and fast evolving neighbourhoods.
Duties and responsibilities related to the Sous Chef role
·Overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.
·Lead by example, managing and motivating the team to maintain smooth and organised operations.
·Contribute to menu planning, recipe development, and the implementation of culinary standards.
·Oversee food preparation and plating to ensure consistency, portion control, and adherence to recipes.
·Maintain a clean, organised, and safe kitchen environment in compliance with food safety and hygiene regulations.
·Collaborate with other departments to meet service requirements and enhance guest satisfaction.
About you
You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Benefits you will enjoy as a Sous Chef
·12 complimentary nights a year across Hyatt Hotels worldwide
·Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
·Free meals on duty in our colleague restaurant
·Uniform provided and laundered complimentary
·Headspace membership and access to our Employee Assistance Programme
·50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
·Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next Steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels London Stratford
Sous Chef
About Hyatt Hotels London Stratford
Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratford area of East London within Westfield Stratford City, one of Europe’s largest urban shopping and entertainment destinations.
Together, the hotels offer 350 contemporary guestrooms and suites along with 14 versatile meeting and event spaces. The property welcomes a diverse mix of business and leisure travellers and is within walking distance of Queen Elizabeth Olympic Park and the London Stadium.
Dining experiences include Elondi Restaurant Bar, offering modern British dishes influenced by the vibrant spirit of East London and made with locally sourced ingredients. Colleagues work in a dynamic and fast paced environment supporting both short stay and extended stay guest experiences in one of London’s most vibrant and fast evolving neighbourhoods.
Duties and responsibilities related to the Sous Chef role
·Overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.
·Lead by example, managing and motivating the team to maintain smooth and organised operations.
·Contribute to menu planning, recipe development, and the implementation of culinary standards.
·Oversee food preparation and plating to ensure consistency, portion control, and adherence to recipes.
·Maintain a clean, organised, and safe kitchen environment in compliance with food safety and hygiene regulations.
·Collaborate with other departments to meet service requirements and enhance guest satisfaction.
About you
You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Benefits you will enjoy as a Sous Chef
·12 complimentary nights a year across Hyatt Hotels worldwide
·Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
·Free meals on duty in our colleague restaurant
·Uniform provided and laundered complimentary
·Headspace membership and access to our Employee Assistance Programme
·50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
·Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next Steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels London Stratford