**Description:** **We are looking for Sous Chef** **to join our pre-opening team at Hyatt Regency Lagos Ikeja** Expected to open 2026, ideally situated in the tranquil GRA neighbourhood and just minutes from Murtala Muhammed International Airport, Hyatt Regency Lagos Ikeja combines effortless convenience with timeless elegance. Designed with both business and leisure travellers in mind, our welcoming atmosphere invites you to relax, connect, and thrive. Hyatt Regency hotels and resorts are founded on openness, our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration. **About the role** The Sous Chef is responsible for assisting the Executive Chef in the daily operation of the kitchen by ensuring the highest standards of food quality, presentation, hygiene, and guest satisfaction. The role supervises kitchen associates, maintains cost controls, and ensures compliance with Hyatt brand standards and food safety regulations. The Sous Chef assumes full responsibility for kitchen operations in the absence of the Executive Chef or Executive Sous Chef. **Main Duties** **Culinary Operations** + Supervise the preparation, cooking, and presentation of all food items. + Ensure consistency in food quality, taste, and presentation according to Hyatt standards. + Develop and implement creative menu items in collaboration with the Executive Chef. + Monitor portion control to minimize waste and control food costs. + Ensure timely food production during all meal periods and special events. + Maintain recipe compliance and quality standards. **Leadership & Team Management** + Supervise, train, coach, and motivate kitchen associates. + Prepare staff schedules and allocate duties efficiently. + Conduct on-the-job training and performance evaluations. + Foster teamwork and a positive working environment. + Assist in recruitment, onboarding, and disciplinary processes when required. **Financial & Inventory Management** + Monitor food cost, labour cost, and kitchen productivity. + Assist with purchasing, receiving, and inventory management. + Ensure proper storage, rotation (FIFO), and stock control. + Monitor daily requisitions and minimize food waste. **Food Safety & Hygiene** + Ensure compliance with HACCP, Hyatt food safety standards, and local health regulations. + Maintain cleanliness and sanitation of kitchen equipment and work areas. + Ensure proper handling and storage of food products. + Prepare the kitchen for internal and external health inspections. **Guest Service** + Ensure all culinary products exceed guest expectations. + Respond promptly to guest feedback regarding food quality. + Support banquet, conference, and special event operations. + Collaborate with other departments to deliver exceptional guest experiences. **Administration** + Complete daily kitchen reports and production records. + Participate in departmental meetings and training sessions. + Assist in payroll preparation and scheduling. + Perform other duties assigned by the Executive Chef. **Qualifications:** + .Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. + Minimum **5 years** of culinary experience in a luxury hotel or fine dining restaurant, including supervisory experience. + Strong knowledge of international and local cuisines. + Experience in menu planning, food costing, and inventory management. + Knowledge of HACCP and food safety regulations. + Proficiency in Microsoft Office and kitchen management systems is an advantage. **Care Connects us at Hyatt - we open doors, we welcome you and we care.** And we offer a great range of benefits, including: + Long term career growth opportunities + A motivated and connected team + 12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts + And a company that truly cares **Discover what’s next. We look forward to hearing and learning from you.** **Primary Location:** NG-LA-Lagos-Mainland **Organization:** Hyatt Regency Lagos, Ikeja **Job Level:** Full-time **Job:** Culinary **Req ID:** LAG000072 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.