**Description:** We are looking for an experienced **Sous Chef** to support the opening of Hyatt Place AlUla. Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers. Your Role As the Sous Chef, you’ll support the Head Chef in overseeing daily kitchen operations and ensuring smooth service. Key Responsibilities · Support the Head Chef in managing daily kitchen operations · Ensure consistent food quality and presentation · Supervise kitchen staff and organize workflow · Maintain hygiene and safety standards · Assist in menu preparation, inventory control, and cost management · Ensure smooth kitchen operations during service and handle issues efficiently **Qualifications:** Qualifications · Previous experience in a similar role within a hotel or restaurant · Strong leadership and team supervision skills · Good knowledge of food safety and hygiene standards · Ability to work under pressure in a fast-paced environment · Creativity and attention to detail in food preparation · Excellent English communication **Primary Location:** Saudi Arabia **Organization:** Hyatt Place Al Ula **Job Level:** Full-time **Job:** Culinary **Req ID:** SAU000446 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.