The Golf Club at Mansion Ridge is excited to announce the exceptional career opportunity of part-time Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused in providing superior service.

Pay Rate: $23.00 per hour

Responsibilities:
· Evaluates food products to assure that quality standards are consistently attained.
· Performs daily walk-through to ensure full compliance with Department of Health regulations.
· Upholds Troon’ Food and Beverage policies.
· Ensure the proper handling/storage of all food items in accordance with sanitation/health regulations.
· High Standards of personal hygiene.
· Supervise the daily food production operations.
· Ensure that the customer’s expectations are consistently exceeded at all times.
· Implement and support all course policies and programs as communicated by management.
· Perform specialty projects as assigned by the Executive Chef.
· Undertakes responsibility for kitchen in absence of Executive Chef.
· Perform other duties as assigned by supervisor or manager.


Education and Experience Requirements:
· 3 years minimum of Fine Dining Experience.
· Must have supervisory and leadership skills.
· Must be dependable.
· Must be able to work well in a fast-paced environment.
· Must be well organized and detail-oriented.
· Must have strong communication and interpersonal skills.
· Must be proficient in the use of Microsoft Word, Excel and Outlook.
· ServSafe Certified preferred.


Working Conditions:
· Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping.
· The employee will be required regularly to reach with arms and hands.
· The employee occasionally will be required to lift up to 30lbs.
· Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.
· Noise level is typically moderate to loud.
· Work extended hours during golf and holiday season.
· Work weekends and holidays.