La Paloma Country Club is excited to announce the exceptional career opportunity for a Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities:

Create memorable experiences for our members and guests  Work well with others (teamwork) and have the ability to have fun  Help train cooking techniques to the staff for a la cart service as well as special events including weddings

Qualifications:

Minimum of 3 year line cooking experience or 3 years kitchen experience  Outgoing personality  Organized and self motivated