$65K Sous Chef: Join Nashville's Premier Culinary Team Full-Time Various Shifts

The Sous Chef will coordinate the activities of cooks and kitchen staff, ensuring the efficient preparation and cooking of food items

Responsibilities

Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed. Give instructions to cooking personnel on fine points of cooking. Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals. Must be able to “prep” food products, using standardized food preparation techniques. Must be able to visibly recognize “condition” of food, and cooking temperatures Other duties as assigned by the leader

Education and Experience

ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.

Pay Rate: $65,000

Requirements

Successful completion of a background check is required prior to employment.

Posted December 5, 2025