**Description:** **Sous Chef** **About Hyatt Regency London Blackfriars** Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, a restaurant and a signature bar. **Duties and responsibilities:** + Supporting the Head Chef in the day to day running of the restaurant + Running shifts in the absence of the head chef + Training, coaching, motivating and developing team members + Assisting in the recruitment and selection of new team members + Ensuring dishes are of a very high standard and in line with company expectations + To ensure hygiene and sanitation are strictly observed in line with hotel HACCP manual and that equipment and utensils are handled, maintained and used correctly **About You:** You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation. **As Sous Chef you will enjoy all the benefits Hyatt has to offer:** + 12 complimentary nights a year across Hyatt Hotels worldwide + Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! + Free meals on duty + 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels + Uniform provided and laundered complimentary + Headspace membership and access to our Employee Assistance Programme + Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. **Next steps:** Apply today for this **Sous Chef** role and start your journey with Hyatt Regency London Blackfriars! **Primary Location:** GB-ENG-London **Organization:** Hyatt Regency London Blackfriars **Job Level:** Full-time **Job:** Culinary **Req ID:** LON007323 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.