Company Description

Avani Chaweng Samui Hotel & Beach Club (Club Seen)

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape and fun vacation, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

The Sous Chef is responsible for directing, training, supervising and coordinating all areas of kitchen department to ensure smooth day-to-day operations. This role leads and supports the kitchen team, providing ongoing coaching to maintain the highest standards of food quality, taste, consistency and presentation. Responsibilities include food purchasing and strict control of inventory, storage, and stock rotation. The Sous Chef monitors daily food cost to ensure alignment with budget targets and oversees all deliveries to ensure compliance with hotel standards. Additionally, the role ensures that all kitchen areas maintain exceptional levels of cleanliness, hygiene, and sanitation. The Sous Chef is also responsible for scheduling team members, assisting with performance reviews, and supporting the overall kitchen direction of the department.

QualificationsCollege degree in Hotel Management or related culinary degreeAt least 3 years of industry and culinary management experiencePrevious experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of kitchen team members.Excellent knowledge of quality food operations.Passion for leadership and teamworkEye for detail to achieve operational excellenceExcellent guest service skillsStrong proficiency in Thai to ensure effective communication with team members and support daily kitchen operations.