Job description / Role Job Type
Full Time Job Location
Saudi Arabia Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Summary

We are currently hiring a dynamic and experienced sous chef to join our team at Miraval The Red Sea, a resort built on the pillars of mindfulness, wellness, and elevated hospitality.

Location: Miraval The Red Sea
Start date: November 1, 2025

What we're looking for:

A strong leader with a solid background in international cuisine, the ideal candidate will bring not only exceptional culinary skill but also the ability to lead a team, maintain HACCP standards, and efficiently handle all kitchen paperwork and operational tasks. You will work closely with the chef de cuisine, contributing to a shared goal of excellence and consistency in both food and service.

Key responsibilities: Support in day-to-day kitchen operations Lead and motivate a multicultural team in a high-volume environment Ensure compliance with HACCP, food safety, and hygiene regulations Manage kitchen documentation, inventory, and daily reports Maintain consistent quality in international cuisine preparation and presentation Foster a positive kitchen culture through effective communication and collaboration Qualifications Qualifications & experience Minimum of 5 years culinary experience in luxury hotels, resorts, or wellness retreats, with at least 2 years in a leadership role Strong background in international cuisine, with emphasis on healthy, mindful, and wellness-oriented menus Formal culinary education or equivalent professional training Proven track record in fine dining, banquets, and à la carte operations Experience in menu development, including plant-based, gluten-free, and dietary-specific offerings Knowledge of food cost control, inventory management, and HACCP standards Ability to train, mentor, and inspire a multicultural culinary team Skills & competencies Excellent leadership, organizational, and communication skills Creativity and passion for culinary innovation aligned with wellness philosophy Strong ability to maintain consistency, quality, and presentation across all outlets Calm under pressure with excellent problem-solving skills Commitment to sustainability and use of local, seasonal ingredients where possible Flexible, adaptable, and culturally aware Physical demands Ability to stand, walk, and work in hot and fast-paced kitchen environments for extended periods Capable of lifting and carrying items up to 20 kg Manual dexterity for knife work and fine food preparation Work environment Based at Miraval The Red Sea, a luxury wellness resort Dynamic, multicultural team environment with a focus on wellness, mindfulness, and guest experience Requires working weekends, holidays, and flexible hours based on operational needs About the Company

Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.

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