Job description / Role Job Type
Full Time Job Location
Cairo, Egypt Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Company description

The Mu00f6venpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.

Job description

We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City, Egypt. As the Sous Chef - Oriental, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily kitchen operations.

Responsibilities:

Assist the Executive Chef in overseeing the Oriental kitchen, ensuring high-quality food preparation and presentation Develop and implement new menu items, focusing on authentic and innovative Oriental dishes Manage and train kitchen staff, fostering a collaborative and efficient work environment Ensure compliance with food safety and sanitation standards Assist in inventory management, cost control, and budget planning Collaborate with other departments to maintain smooth kitchen operations Participate in menu planning, food presentation, and quality control Step in for the Executive Chef when necessary, managing overall kitchen operations Qualifications Culinary degree or diploma from a recognized institution Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in high-volume restaurants or hotels Extensive knowledge of Oriental cuisines, including Chinese, Japanese, Thai, and other Asian culinary traditions Advanced skills in Oriental cooking techniques, flavor profiles, and presentation Strong leadership and team management abilities Excellent organizational and time management skills Proficiency in menu planning, recipe development, and food cost control In-depth understanding of food safety and sanitation practices Current food safety certification Ability to work in a fast-paced, high-pressure environment Excellent communication skills in English; knowledge of Arabic is a plus Flexibility to work various shifts, including weekends and holidays About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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