**Description:** Job Opening: Sous Chef Location: Miraval The Red Sea Start Date: November 1, 2025 We are currently hiring a dynamic and experienced Sous Chef to join our team at Miraval The Red Sea, a resort built on the pillars of mindfulness, wellness, and elevated hospitality. **What We’re Looking For:** A strong leader with a solid background in international cuisine, the ideal candidate will bring not only exceptional culinary skill but also the ability to lead a team, maintain HACCP standards, and efficiently handle all kitchen paperwork and operational tasks. You will work closely with the Chef de Cuisine, contributing to a shared goal of excellence and consistency in both food and service. **Key Responsibilities:** • Support in day-to-day kitchen operations • Lead and motivate a multicultural team in a high-volume environment • Ensure compliance with HACCP, food safety, and hygiene regulations • Manage kitchen documentation, inventory, and daily reports • Maintain consistent quality in international cuisine preparation and presentation • Foster a positive kitchen culture through effective communication and collaboration **Qualifications:** **Qualifications & Experience** + Minimum of **5 years culinary experience** in luxury hotels, resorts, or wellness retreats, with at least **2 years in a leadership role** . + Strong background in **international cuisine** , with emphasis on **healthy, mindful, and wellness-oriented menus** . + Formal culinary education or equivalent professional training. + Proven track record in **fine dining, banquets, and à la carte operations** . + Experience in **menu development** , including plant-based, gluten-free, and dietary-specific offerings. + Knowledge of **food cost control, inventory management, and HACCP standards** . + Ability to train, mentor, and inspire a multicultural culinary team. **Skills & Competencies** + Excellent leadership, organizational, and communication skills. + Creativity and passion for **culinary innovation aligned with wellness philosophy** . + Strong ability to maintain consistency, quality, and presentation across all outlets. + Calm under pressure with excellent problem-solving skills. + Commitment to sustainability and use of **local, seasonal ingredients** where possible. + Flexible, adaptable, and culturally aware. **Physical Demands** + Ability to stand, walk, and work in hot and fast-paced kitchen environments for extended periods. + Capable of lifting and carrying items up to **20 kg** . + Manual dexterity for knife work and fine food preparation. **Work Environment** + Based at **Miraval The Red Sea** , a luxury wellness resort. + Dynamic, multicultural team environment with a focus on **wellness, mindfulness, and guest experience** . + Requires working weekends, holidays, and flexible hours based on operational needs. **Primary Location:** Saudi Arabia **Organization:** Miraval The Red Sea **Job Level:** Full-time **Job:** Culinary **Req ID:** SAU000335 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.