WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. 

A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

2023 was the hotel’s 60th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.

This role is for the Main Kitchen.

BENEFITS

28 days paid holiday increasing with serviceExclusive perks through our online discount portalAccess to leadership and development programmes through Hilton UniversityExceptional Career opportunitiesIndustry-leading Team Member discounts on hotel stays for you, your family and friendsWellbeing programmes to help you Thrive in the workplaceReward programmes, incentives and team member recognition, as well as long service awards50% off in Hilton restaurants and bars (subject to individual outlets)Recommend a Friend incentiveUniforms provided and laundered complimentaryRecognised as a ‘Great Place to Work’Free meals on shift 

 

What will I be doing as a Sous Chef?

Manage all aspects of the kitchen including operational, quality and administrative functionsManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislationContribute to menu creation by responding and incorporating Guest feedbackEnsure the consistent production of high quality food through all hotel food outletsManage customer relations when necessary, in the absence of the Executive ChefEnsure resources support the business needs through the effective management of working rotationsSupport brand standards through the training and assessment of the TeamManage the kitchen brigade effectively to ensure a well-organized, motivated TeamControl costs without compromising standards, improving gross profit margins and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsBe environmentally aware

 

   What are we looking for?

Previous experience as a Sous ChefExcellent planning and organizing skillsPassion for producing high quality foodAbility multi-task and meet deadlinesStrong supervisory skillsPositive attitudeGood communication skillsAbility to work under pressureAbility to work on own or in teamsProficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

 

ELIGIBILITY

In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)

 

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

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