Ho Chi Minh City, VNM
3 days ago
Sous Chef (A) | Le Méridien Saigon
**Additional Information** Fine Dining **Job Number** 25119745 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Saigon, 3C Ton Duc Thang Street, Ho Chi Minh City, Viet Nam, Viet Nam,VIEW ON MAP (https://www.google.com/maps?q=Le%20Meridien%20Saigon%2C%203C%20Ton%20Duc%20Thang%20Street%2C%20Ho%20Chi%20Minh%20City%2C%20Viet%20Nam%2C%20Viet%20Nam%2C) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management Please contact your Regional Talent Acquisition team for assistance with this job description. _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,​ **begin** your purpose, **belong** to an amazing global​ team, and **become** the best version of you.
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