Location: Soda Springs, California

Woodward Tahoe (Boreal and Soda Springs), located in the beautiful Sierra Nevada mountain range, is a year-round world-class action sports facility with a culture that comes straight from our main product: Fun. If this sounds like the kind of place you'd like to work, progress, and play, we'd love to hear from you!

If you're a hands-on leader who thrives in a fast-paced environment and loves making great food experiences happen, this is the role for you! As the Seasonal Assistant Manager of the Soda Springs Cafeteria, you’ll help lead the front and back-of-house teams to ensure smooth, efficient operations and deliver outstanding service to our guests. You'll work side-by-side with our Food & Beverage crew, supporting daily operations, mentoring staff, and maintaining high standards for safety, quality, and guest satisfaction.

This position is perfect for someone who takes pride in developing people, running efficient systems, and creating a positive and fun work culture.

What's In It for You?

Proposed hourly rate: $25.00 (actual pay may vary based on experience) + tips

On-site employee housing and meals available

Work culture based on fun, learning, and progression

Full access to our world-class facilities—work and play where Olympic athletes train

Free time to enjoy the Woodward lifestyle

Retail discounts on apparel and equipment

Complimentary access to most POWDR-owned resorts

What You’ll Be Doing:

Lead and support the Soda Springs Cafeteria team to create a safe, welcoming, and efficient dining experience

Manage daily operations while ensuring compliance with HACCP, Serve Safe, and all regulatory food safety standards

Train, coach, and mentor team members to support skill development and growth

Oversee inventory management: ordering, receiving, stocking, cost transfers, and reporting

Work closely with the F&B Leadership Team to maintain consistent product quality, guest experience, and staffing coverage

We’re Looking for Someone Who:

Has 2+ years of experience in a high-volume restaurant or food service environment

Has 2+ years of supervisory or management experience

Stays calm and collected under pressure and solves problems with a collaborative mindset

Brings a guest-first attitude and a willingness to handle all types of customer interactions

Leads with ownership and accountability—for themselves and their team

You make us Woodward. We are a welcoming community that celebrates individual stories, backgrounds, experiences, and identities where we all have "different" in common.  We believe in the strength of representing all voices and having space for everyone. We believe in pushing boundaries and bringing our authentic selves to work while embracing uniqueness, creativity, and different points of view.  Even if you don't think you meet all the qualifications listed for a job, we'd love to hear from you.

If you need assistance with your application, please reach out to talentandculture@woodwardmountaincenters.com