**Description:** Hyatt Regency Dar es Salaam Hyatt Regency Dar es Salaam is looking for a skilled Sushi Sous Chef to support our Sushi Kitchen operations and deliver an exceptional dining experience in line with Hyatt brand standards. The Role • Support the Executive chef in daily kitchen operations • Prepare sushi and other Japanese specialties • Ensure high standards of food quality, freshness, and presentation • Maintain strict hygiene, sanitation, and HACCP standards • Assist with team supervision, training, and shift oversight • Support inventory control, cost management, and waste reduction **Qualifications:** • 3–5 years of experience in sushi preparation, preferably in a luxury hotel or upscale restaurant • Strong knowledge of Japanese cuisine and excellent knife skills • Culinary training or certification preferred • Good understanding of food safety and hygiene standards • Able to work flexible shifts, including weekends and holidays **Primary Location:** TZ-Dar es Salaam **Organization:** Hyatt Regency Dar es Salaam, The Kilimanjaro **Job Level:** Full-time **Job:** Culinary **Req ID:** DAR000286 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.