Hyatt Regency Dar es Salaam
Hyatt Regency Dar es Salaam is looking for a skilled Sushi Sous Chef to support our Sushi Kitchen operations and deliver an exceptional dining experience in line with Hyatt brand standards.
The Role
•Support the Executive chef in daily kitchen operations
•Prepare sushi and other Japanese specialties
•Ensure high standards of food quality, freshness, and presentation
•Maintain strict hygiene, sanitation, and HACCP standards
•Assist with team supervision, training, and shift oversight
•Support inventory control, cost management, and waste reduction

Hyatt Regency Dar es Salaam
Hyatt Regency Dar es Salaam is looking for a skilled Sushi Sous Chef to support our Sushi Kitchen operations and deliver an exceptional dining experience in line with Hyatt brand standards.
The Role
•Support the Executive chef in daily kitchen operations
•Prepare sushi and other Japanese specialties
•Ensure high standards of food quality, freshness, and presentation
•Maintain strict hygiene, sanitation, and HACCP standards
•Assist with team supervision, training, and shift oversight
•Support inventory control, cost management, and waste reduction

•3–5 years of experience in sushi preparation, preferably in a luxury hotel or upscale restaurant
•Strong knowledge of Japanese cuisine and excellent knife skills
•Culinary training or certification preferred
•Good understanding of food safety and hygiene standards
•Able to work flexible shifts, including weekends and holidays

•3–5 years of experience in sushi preparation, preferably in a luxury hotel or upscale restaurant
•Strong knowledge of Japanese cuisine and excellent knife skills
•Culinary training or certification preferred
•Good understanding of food safety and hygiene standards
•Able to work flexible shifts, including weekends and holidays