Voysey’s at Cassique is the signature European-inspired steakhouse of the Kiawah Island Club, offering members and their guests an elevated dining experience in a refined, warm, and welcoming setting. With a focus on impeccable service, exceptional cuisine, and world-class hospitality, we take pride in creating memorable experiences that reflect the prestige of our club community. We are seeking an experienced and professional Server to join the Voysey’s team. The ideal candidate is attentive, knowledgeable, and passionate about fine dining service, with the ability to anticipate guest needs and provide thoughtful, personalized attention. Servers at Voysey’s ensure each guest experience is seamless, from greeting to farewell, while upholding the highest standards of the Kiawah Island Club. Key Responsibilities Deliver attentive, refined service to members and guests in a fine dining setting. Guide guests through menu offerings, providing recommendations on food, wine, and cocktails with confidence and professionalism. Maintain in-depth knowledge of Voysey’s menu, including ingredients, preparation methods, and daily specials. Collaborate with the culinary team and fellow service staff to ensure smooth and timely service. Anticipate guest needs, ensuring a personalized and memorable dining experience. Uphold Kiawah Island Club service standards, maintaining professionalism and poise in all guest interactions. Assist in restaurant setup, breakdown, and side work as needed to support overall operations.