Server
Troon Golf
A La Carte Server – Full Time
Compensation: $16.90–$18.00/hour + service charge
Department: Food & Beverage
Reports To: Restaurant Manager, Assistant Managers, and F&B Director
Position Overview
The A La Carte Server delivers warm, attentive, and professional service to members and guests in all dining areas of the club. This role requires a polished presence, strong communication skills, and the ability to anticipate needs while maintaining the high standards expected in a private country club environment. The ideal candidate thrives in a team setting, enjoys building rapport with members, and consistently contributes to a refined dining experience.
Key Responsibilities Service Excellence Provide gracious, efficient, and knowledgeable service throughout each shift Greet members by name and build positive, professional relationships Guide members through menus, specials, and wine selections Accurately take orders and ensure timely delivery of food and beverages Maintain table standards, including proper settings, clearing, and resetting
Operational Support Assist with opening and closing duties, side work, and station organization Maintain cleanliness and readiness of dining rooms, service stations, and beverage areas Collaborate with kitchen and bar teams to ensure smooth service flow Support banquet or event service as needed Standards & Safety Follow all club service standards, steps of service, and grooming guidelines Adhere to food safety, sanitation, and responsible alcohol service policies Handle member concerns with professionalism and communicate issues to management promptly Qualifications Prior serving experience preferred; private club or fine dining experience a plus Strong communication and interpersonal skills Ability to multitask in a fast-paced environment while maintaining composure Professional appearance and member‑first mindset Ability to stand for extended periods and lift up to 30 lbs Must be available for nights, weekends, and holidays Benefits & Perks Competitive hourly wage + service charge Meals during shift Training and development opportunities Supportive, team‑oriented environment with consistent member interaction Standard Troon Benefits
Compensation: $16.90–$18.00/hour + service charge
Department: Food & Beverage
Reports To: Restaurant Manager, Assistant Managers, and F&B Director
Position Overview
The A La Carte Server delivers warm, attentive, and professional service to members and guests in all dining areas of the club. This role requires a polished presence, strong communication skills, and the ability to anticipate needs while maintaining the high standards expected in a private country club environment. The ideal candidate thrives in a team setting, enjoys building rapport with members, and consistently contributes to a refined dining experience.
Key Responsibilities Service Excellence Provide gracious, efficient, and knowledgeable service throughout each shift Greet members by name and build positive, professional relationships Guide members through menus, specials, and wine selections Accurately take orders and ensure timely delivery of food and beverages Maintain table standards, including proper settings, clearing, and resetting
Operational Support Assist with opening and closing duties, side work, and station organization Maintain cleanliness and readiness of dining rooms, service stations, and beverage areas Collaborate with kitchen and bar teams to ensure smooth service flow Support banquet or event service as needed Standards & Safety Follow all club service standards, steps of service, and grooming guidelines Adhere to food safety, sanitation, and responsible alcohol service policies Handle member concerns with professionalism and communicate issues to management promptly Qualifications Prior serving experience preferred; private club or fine dining experience a plus Strong communication and interpersonal skills Ability to multitask in a fast-paced environment while maintaining composure Professional appearance and member‑first mindset Ability to stand for extended periods and lift up to 30 lbs Must be available for nights, weekends, and holidays Benefits & Perks Competitive hourly wage + service charge Meals during shift Training and development opportunities Supportive, team‑oriented environment with consistent member interaction Standard Troon Benefits
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