Senior Sous Chef

The Opportunity

Hyatt Hotels Corporation seeks an enthusiastic Senior Sous Chef to join our Great Scotland Yard team. As Senior Sous Chef you will play a pivotal leadership role in the kitchen, acting as the second-in-command to the Head Chef and driving excellence across all culinary operations.

Kitchen Leadership Lead and coordinate kitchen staff, ensuring smooth operations across all sections and fostering a high-performing team culture.

Menu Execution Quality Control Ensure dishes are prepared to the highest standards, maintaining consistency in taste, presentation, and timing, while supporting innovation and seasonal menu development.

Inventory Cost Management Monitor stock levels, manage supplier relationships, and help control food costs and waste reduction strategies.

Training Development Mentor junior chefs and apprentices, fostering skill development, morale, and a culture of continuous improvement.

Health Safety Compliance Enforce hygiene standards, food safety protocols, and kitchen cleanliness in line with HACCP and local regulations.

Problem Solving Decision-Making Step in during service disruptions, resolve conflicts, and make quick decisions under pressure to maintain service excellence.

Collaboration with Head Chef Assist in menu planning, specials creation, and operational strategy, contributing to the overall culinary vision.

Who We Are

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands and business lines can open the door for exciting career and growth opportunities to our colleagues.

As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences and jobs into careers.

Why Now?

This is an exciting time to be at Hyatt. We are growing rapidly and are looking for passionate changemakers to be a part of our journey. The hospitality industry is resilient and continues to offer dynamic opportunities for upward mobility, and Hyatt is no exception.

How We Care for Our People

What sets us apart is our purpose—to care for people so they can be their best. Every business decision is made through the lens of our purpose, and it informs how we have and will continue to support each other as members of the Hyatt family. Our care for our colleagues is the key to our success. We’re proud to have earned a place on Fortune’s prestigious 100 Best Companies to Work For® list for the last ten years. This recognition is a testament to the tremendous way our Hyatt family continues to come together to care for one another, our commitment to a culture of inclusivity, empathy and respect, and making sure everyone feels like they belong.

We’re proud to offer exceptional benefits which include:

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start

Free meals on duty

50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels

Business attire laundered complimentary

Headspace membership and access to our Employee Assistance Programme

Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

Experience Required

Proven experience as a Senior Sous Chef or Sous Chef in a luxury hotel or high-end culinary environment

Extensive knowledge of food safety regulations and HACCP compliance

Exposure to menu development and seasonal planning

Proven ability to manage teams, delegate tasks, and maintain kitchen discipline

Committed to delivering the highest standards of quality, consistency, and presentation, while balancing creativity with operational and financial goals

Experience Preferred

Formal culinary training or diploma

Ability to thrive in high-pressure environments and adapt to changing menus or guest preferences

Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests

Proficiency in Microsoft Office Suite

AboutGreat Scotland Yard Hotel – The Unbound Collection

GreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.

Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour.

Next steps:Apply today for thisSenior Sous Chef positionand start your journey with Great Scotland Yard Hotel

Senior Sous Chef

The Opportunity

Hyatt Hotels Corporation seeks an enthusiastic Senior Sous Chef to join our Great Scotland Yard team. As Senior Sous Chef you will play a pivotal leadership role in the kitchen, acting as the second-in-command to the Head Chef and driving excellence across all culinary operations.

Kitchen Leadership Lead and coordinate kitchen staff, ensuring smooth operations across all sections and fostering a high-performing team culture.

Menu Execution Quality Control Ensure dishes are prepared to the highest standards, maintaining consistency in taste, presentation, and timing, while supporting innovation and seasonal menu development.

Inventory Cost Management Monitor stock levels, manage supplier relationships, and help control food costs and waste reduction strategies.

Training Development Mentor junior chefs and apprentices, fostering skill development, morale, and a culture of continuous improvement.

Health Safety Compliance Enforce hygiene standards, food safety protocols, and kitchen cleanliness in line with HACCP and local regulations.

Problem Solving Decision-Making Step in during service disruptions, resolve conflicts, and make quick decisions under pressure to maintain service excellence.

Collaboration with Head Chef Assist in menu planning, specials creation, and operational strategy, contributing to the overall culinary vision.

Who We Are

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands and business lines can open the door for exciting career and growth opportunities to our colleagues.

As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences and jobs into careers.

Why Now?

This is an exciting time to be at Hyatt. We are growing rapidly and are looking for passionate changemakers to be a part of our journey. The hospitality industry is resilient and continues to offer dynamic opportunities for upward mobility, and Hyatt is no exception.

How We Care for Our People

What sets us apart is our purpose—to care for people so they can be their best. Every business decision is made through the lens of our purpose, and it informs how we have and will continue to support each other as members of the Hyatt family. Our care for our colleagues is the key to our success. We’re proud to have earned a place on Fortune’s prestigious 100 Best Companies to Work For® list for the last ten years. This recognition is a testament to the tremendous way our Hyatt family continues to come together to care for one another, our commitment to a culture of inclusivity, empathy and respect, and making sure everyone feels like they belong.

We’re proud to offer exceptional benefits which include:

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start

Free meals on duty

50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels

Business attire laundered complimentary

Headspace membership and access to our Employee Assistance Programme

Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

Experience Required

Proven experience as a Senior Sous Chef or Sous Chef in a luxury hotel or high-end culinary environment

Extensive knowledge of food safety regulations and HACCP compliance

Exposure to menu development and seasonal planning

Proven ability to manage teams, delegate tasks, and maintain kitchen discipline

Committed to delivering the highest standards of quality, consistency, and presentation, while balancing creativity with operational and financial goals

Experience Preferred

Formal culinary training or diploma

Ability to thrive in high-pressure environments and adapt to changing menus or guest preferences

Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests

Proficiency in Microsoft Office Suite

AboutGreat Scotland Yard Hotel – The Unbound Collection

GreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.

Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour.

Next steps:Apply today for thisSenior Sous Chef positionand start your journey with Great Scotland Yard Hotel