**Additional Information** **Job Number** 25090968 **Job Category** Food and Beverage & Culinary **Location** St. Pancras London Autograph Collection, Euston Road, London, United Kingdom, United Kingdom, NW1 2ARVIEW ON MAP (https://www.google.com/maps?q=St.%20Pancras%20London%20Autograph%20Collection%2C%20Euston%20Road%2C%20London%2C%20United%20Kingdom%2C%20United%20Kingdom%2C%20NW1%202AR) **Schedule** Full Time **Located Remotely?** N **Position Type** Management **_Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras London_** Masterpiece by Design. Dynamic by Nature The St Pancras London is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation. Housed in one of London's landmark buildings, it is where modern lifestyle and luxury experiences create new stories built upon those from the past. **Position Summary:** Reporting to the Head Chef, as a Senior Sous Chef at St Pancras, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Alongside your culinary duties, you will be responsible for supporting the wider culinary team with daily operational tasks and people management tasks. This includes, recognition, training, hiring, performance management, scheduling and motivating and coaching team members. You will assist the Head Chef with the implementation and monitoring of hygiene, health and safety standards. You will oversee the presentation of all food leaving the kitchen in their absence and uphold expectations, reputation and standards. You will be required to support more senior operational tasks such as Kronos administration, and food order submissions. **Responsibilities:** Here's what your journey with us entails + Ensure associates are serving food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance, ensuring all wastage is minimized or eliminated. + Maintain fluid communication with F&B Front of House managers, supervisors & associates. + Ensure the quality of the food items and notify Executive Sous Chef if a product does not meet specifications. + Ensure food, chemical and controllables usage is in line with forecasted business levels and ensure flex as necessary. + Communicate fluidly with the Executive Sous Chef to ensure that staffing levels for the business are flexed daily or weekly depending on volumes. + Ensure that all dishes on every menu are prepared to food spec and that each culinary associate signs off their training on each item before menus go live. + Monitor the status of all kitchen and back of house equipment to ensure they are in correct working order, to not only ensure efficient food production but also compliance with food hygiene, health and safety guidelines. + Report maintenance issues immediately to Executive Sous Chef and Director of Engineering + Lead daily taste panels alongside F&B Front of House Management + Daily monitoring of all kitchen stewards when on shift to ensure that areas are being maintained in terms of cleanliness and hygiene. + Follow company and department policies and procedures. + Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. + Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. + Protect the privacy and security of guests and coworkers. + Perform other reasonable job duties as requested by Management. + Guest Voice & TripAdvisor + Food Safety Audit compliance + Brand Standard Audit compliance + 43-point checklist compliance + Guest Voice scores in Food Quality & Service. **Qualifications:** + Mandatory Level 3 in Food Hygiene. + Previous experience at Sous Chef level as a minimum requirement (minimum of 2 years). + Experience in high volume multi-outlet functions. + Exceptional interpersonal and communication skills with the ability to interact effectively at all levels. + Proven leadership abilities with a track record of successfully leading and motivating teams. + Passion for delivering excellence in food quality. **What is in it for you:** In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including: + 31 days holiday (including Bank Holidays), with increasing entitlement based on length of service. + Annual Bonus determined by personal and business performance. + Private Medical Health coverage. + Pension scheme participation. + Life Assurance coverage. + Annual Performance Review pay adjustments. + Complimentary Gym and spa access. + Free St Pancras Experience for you and a guest. + Free meals while at work. + Dry-cleaning service availability. + Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more. + 50% discount at any of the St Pancras outlets. + Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries. + Travel ticket season loan. + Cycle to work scheme. + Employee Assistance Programme access. + Comprehensive Training and Development programme participation. + Awards and recognition celebrations, among many other benefit **Join Our Team:** Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you. _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._ The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,​ **begin** your purpose, **belong** to an amazing global​ team, and **become** the best version of you.