Work Area (FBA Only) Main Kitchen, Acute, Extended Multi-Site No Travel Requirement No travel required Shift Start Time/End Time 07:30-19:30, 08:00-16:00 Days Off Rotating Vacancy Type Temp FT Project Salary Range (Hourly Rate) $24.34 - $24.34 Paid FTE 1.0 Worked BI-WEEKLY HOURS 75 Planned Start Date Sep. 16 2025 Approximate End Date (For Temporary Assignments ONLY) Dec. 31 2025 Pending Return of Incumbent No CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check) Yes Job Description
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
The Food Service Worker II performs related food service duties such as preparing, portioning, reheating, serving food, measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing, This FSW2 rotates stock on hand, cleans and washes pots, pans and other dietary equipment in accordance with established standards and procedures.
QUALIFICATIONS:Education, Training And ExperienceGrade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.
Skills And AbilitiesAbility to communicate effectively both verbally and in writing.Ability to deal with others effectively.Physical ability to carry out the duties of the position.Ability to organize work.Ability to operate related equipment. Link to Full Job Description https://jd.viha.ca/JD4084.pdf Additional information for applicants Additional Clauses FBA: This temporary position may be extended or ended at the discretion of the hiring manager based on the departmental requirements. Requisition CA Facilities Subsector Affiliation/Union HEU