A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

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What will I be doing?

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As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the following activities:

\n\nProduce the Mise en Place Kitchen\nSet up the ordered for sales points\nEnsure the organization and hygiene in the Kitchen\nPrepare food using appropriate techniques of cooking under the guidance of his superior\nStore and check the validity of food\nAssist other departments whenever necessary\nIn shift changes transmit the information to turn and seek previous shift information\nPerform such other duties assigned by the supervisor\n

What are we looking for?

 

A Second Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Good written and verbal communicationOrganization/disciplineAttention and concentrationKnow how to work in teamsPositive attitudeInterest in developing the area/companyAbility to work under pressure

It will be advantageous in this position if you demonstrate the following capabilities and advantages:

Training in FoodPrevious experience in industrial kitchenBasic knowledge of food hygiene

What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

ACCESSIBILITY Hilton Hotels and Resorts are committed to providing equality of services, access to facilities for all our guests. For more information on this hotel’s Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at AODA_Hiltons_In_Canada@hilton.com or call 1-844-217-AODA.