Overview Second Cook Location: St. Francis Hospital – A Member of Catholic Health Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person—body, mind, and spirit—and we’re transforming how healthcare is delivered. We’re looking for a skilled and dependable Second Cook to help prepare high-quality meals that support the health and recovery of our patients, staff, and visitors. Job Details Job Responsibilities: + Prepare and cook meals according to menus and dietary guidelines + Assist in food prep for daily service and special diets + Ensure proper portioning, presentation, and food safety standards + Maintain cleanliness and organization in kitchen and prep areas Job Requirements: + High school diploma, GED, or equivalent experience + Minimum 1 year of cooking experience in healthcare, hospitality, or food service + Valid ServSafe Certification and Food Handler Certification completed OR must be obtained within 6 months of employment + Ability to follow recipes and dietary instructions + Able to lift up to 50 lbs and work in a fast-paced environment Why Join Us: + Competitive pay + differentials and benefits + Tuition assistance + Defined pension plan + Supportive team and growth-friendly culture Salary Range USD $23.00 - USD $27.00 /Hr. Bring your culinary passion to a place where it truly matters. Join us at St. Francis Hospital.