Position: Seasonal Sommelier
Location: Private Country Club
Type: Seasonal / Full-Time
Reports to: Food & Beverage Director

Overview:
We are seeking a knowledgeable and passionate Seasonal Sommelier to join our team at a private, members-only country club. The ideal candidate will bring extensive wine expertise, excellent service standards, and a flair for creating memorable wine experiences for our members and guests. This role will play a key part in shaping our wine program, curating tastings, and maintaining top-tier wine service throughout the season.

Key Responsibilities:

Oversee the daily operation of the club’s wine program during the season Conduct regular wine inventory and maintain accurate records of stock levels Work closely with F&B leadership to develop seasonal wine lists and pairing recommendations Organize and lead member-facing wine events, such as tastings, wine dinners, and educational sessions Source and order wines aligned with the club’s vision and member preferences Ensure proper wine storage, handling, and cellar organization Train front-of-house staff on wine service, tasting notes, and pairing principles Maintain strong relationships with distributors, vintners, and industry professionals Provide elevated table-side wine service and recommendations as needed during dining hours Monitor wine trends and provide insights to enhance the club’s offerings

Qualifications:

Certified Sommelier (Court of Master Sommeliers or equivalent preferred) Minimum 2-3 years experience in a sommelier or wine-focused role, preferably in a private club or fine dining setting Strong knowledge of global wine regions, varietals, vintages, and food pairings Excellent organizational and communication skills Professional demeanor and passion for hospitality Ability to work flexible hours including evenings, weekends, and holidays during the season

Seasonal Term:
Dates to be determined based on club schedule. Potential for repeat seasonal engagement.