Seasonal work at the Tavern located at the Ralph Myhre Golf Course.  A seasonal server provides high quality food and beverage services to customers. The person who will fit this position best has a gregarious personality, enjoys meeting new guests, has wonderful customer service skills and strong commitment to their coworkers and employer. 

This is a part time, non-benefits eligible, hourly position. This is a tipped position with a base wage of $10.00 per hour. Position is typically active April through October.  Employees are guaranteed a minimum of $14.01 per hour for hours worked.   

There is no guaranteed minimum for hours scheduled.  Schedule is based on business demands.  Applicants must be 18 years of age and become DLC certified to serve alcohol responsibly.