Overview Main purpose: The position will take care of Regulatory Compliances, Continual improvement and Shop floor Process controls. The Position is a key role in concentrate operations at site. Responsibilities Accountability: Lead the Innovation including Label compliance, SAP inspection plan and depending objects. Lead the applicable regulatory compliances including FSSAI requirment Provide quality & food safety consultative support to Plant Manufacuring & supply chain. Lead the Quality GCS control. Review the batch sheets highlight gaps to Ops team. Ensure >90% compliances of Quality Training by regular coordination’s with site’s HR Personals. Understand and ensure compliance to local regulations for Quality & Food Safety. Lead and coordinate for all Food safety and Quality documents updation on plant DMF from DMS. Lead the Monthly quality audits and ensure NC closure with coordination of all departments. Lead the Monthly Quality system Meet with Plant senior leadership team. Ensure orientation on Quality systems and Food safety for all new joiners at the site. Coordinate with support Centre and Auditing bodies on Audits – AIBI and FSSC22000. Regular Meeting with Food safety team and facilitate on Closure for all findings. Responsible for Food safety crisis management plans for site. Responsible for reporting the Problem & Status of the FSMS to Top Management Ensure Label updation as per PCD details and regulations through Plant Label Quality Wall program. Ensure Label master updations and yearly verification. Coordinate with local SRA declarations and their compliance. Lead and implement the Change control. Ensure Innovation support and complainces from QC by attending weekly meets, e-ICE complainces. Qualifications Key Skill and Experience : Gradute/post graduate in relevant discipline. Sound knowledge of Food Safety and Quality program is important. Minimum of 5 years of experience in relevant industry(Food,FMCG).Certified Food Safety lead auditor would be an added advantage.