Overview Perform Water treatment, syrup, on-line testing and finished product SAP virtual activities. Responsibilities 2-1 Perform quality control tests and record results on treated and untreated water as per MCP. 2-2 Follow up on appropriate syrup mixing, preparation and batching with strict adherence to PI formula cards and beverage documents. 2-3 Perform all QC checks to ensure syrup batches compliance to the quality standard. 2-4 Perform routine analytical on-line testing in compliance with the predetermined sampling plan to ensure that finished beverage product meets quality standards. 2-5 Monitors and records Brix, CO2, Acidity (TA) and net content as required and make proper adjustment as necessary to ensure product quality within Pepsi specifications 2-6Running proportioning equipment (mixers) and maintaining accurate records 2-7 Monitors and records All test, packaging, empty bottles tests and physio analysis Brix, CO2 , Acidity (TA) and net content as required and make proper adjustment as necessary to ensure product quality within Pepsi specifications 2-8 Perform necessary adjustments to product batches and other processes when out of normal operating conditions are experienced. 2-9 Test finished product and final package for quality parameters. Analyze and respond to results as needed. Initiate root cause analysis with team members to identify and implement corrective action 2-10 Use analytical instrumentation such as Carbo-QC, Densitometer, pH meter, Refractometer, Torque tester, secure seal tester, etc 2-9 Logging and tracking of on-line samples testing 2-11 Place all products and packages that fall outside quality ranges on hold for further testing or review 2-12 Lead lines sanitation and deep cleaning duties as needed and ensures proper sanitation and cleaning of production lines before start up and during production 2-13 Ensure micro samples are pulled and plated on all production lines after full sanitation "5 steps CIP" 2-14Meet plant agreed quality targets related to production lines based on CORK monthly G3D results 2-15 Verification on manufacturing KPIs 2-16 Ensure safe operation in his area of concern. 2-17 Ensure producing safe products and applying key food safety attributes in his area of concern. 2-18 Assume other duties as assigned by area management 2-19 Ensure treated water parameter is complying PepsiCo stander 2-20- Finish Good transfer to virtual warehouse and Pepsico DC’s 2-21 - Ensure receiving raw and pack materials as per standard. Qualifications 4-1 Bsc. degree in science or agriculture from recognized university. 4-2 0 to 2 years experience in quality operations, in field of food industries will be an added value. 4-3 Strong communication skills 4-4 Handling multitasks at the same time. 4-5 Ability to work under stress 4-6 Good command on MS package 4-7Acceptable written and spoken English 4-8 Ability to make quick decisions and work in a fast-paced environment 4-9 Basic understanding of a laboratory environment 4-10 Ability to work nights and weekends