Overview Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection Implementing right quality control systems/standards for the processes, physical systems and environment. Trouble shooting during online production to minimize wastage and ensure quality. Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit) Root cause and failure analysis for quality defects and implementation of the corrective actions. Responsibilities Conducting online quality checks in the process area to ensure that all FLI standards of quality are followed during the production process Conducting visual inspection for; Ensuring that all key operating parameters of machines are in the specified range (Peelers, Fryers, Slicer for thickness average and range, Chip Conveyors, Seasoning Tumbler) Ensuring optimum utilization of fryer oil Conducting 4 hourly checks on oil being used for frying for FFA, OV, foreign materials, taste & odor Comparing test results against gold standards oil usage charts Deciding the mix of fresh and blended oil to be used for frying operations Qualifications M.Sc. Chemistry, Food Tech Degree, Postgraduate in Food tech, Postgraduate in dairy technology 2 to 5 years of experience in Food/Beverage/FMCG industry Exposure to food safety systems and ISO systems Preferably Knowledge of HACCP/AIB and TPM.