Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

In this leadership role, you are an internal technical master at the line level who ensures the line team is performing at a level that sustains and improves business results on one or more of 6 stars model. You model priority setting, manage the plan-do-check- adjust cycle and provide coaching and training for your team.

How you will contribute

You are a key ingredient in helping us change how the world snacks. You will operate and maintain equipment to build technical mastery and to deliver on safety, quality, cost, delivery, sustainability and morale targets, understanding losses in your area and taking the appropriate action to eliminate them. You will use autonomous and progressive maintenance standards to maintain equipment and support new product development. In this role, you will ensure that safety processes are observed [e.g. safety maps, lock out tag out (LOTO) , behavior observation system (BOS) and root-cause analysis (RCA)], that quality assurance activities are performed to ensure zero harm and 100 percent good-quality products, and that resources are properly allocated and available during the shift. You will take the lead for shutdown maintenance, root-cause analysis, stops reductions loss analysis and breakdown elimination.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

Maintain and adhere to the Master Sanitation Schedule and support its evolution with a continuous improvement mindset.

Develop and maintain cleaning procedures (SSOPs) and validate them for effectiveness, safety, and regulatory compliance.

Drive the team to build their capabilities through effective and efficient training and education.

Promote people safety through training, coaching, recognition and if necessary, disciplinary action.

Manage the department’s Chemical Program.

Manage the department’s Pest Control Program.

Drive a food safety culture of Audit-Ready-Everyday through coaching and enabling Sanitation, Operations, Warehouse and Maintenance FLLs and Operators.

Manage solid and liquid waste removal in coordination with other departments.

Plan and coordinate contractor activities for infrastructure, janitorial services, pest control and other activities related to food safety.

Identify and report equipment and infrastructure where there may be hygienic design gaps that prevent effective cleaning or are food safety risks.

Support the Sanitation Program Manager in the management of employee relations to adhere to the Collective Bargaining Agreement while ensuring that physical, human, and financial resources are adequate to meet program needs and the program budget.

Be an active participant and leader in the company’s Lean-Six Sigma (10+5) initiatives.

Lead and participate in GMP and Food Safety and Quality internal audits for the designated area of responsibility.

Be prepared to present results for compliance during 1st and 2nd party audits.

Track performance metrics and prepare and present weekly, monthly, quarterly, and annual KPI reports for the department.

Attend Line meetings and department and other required meetings and be prepared to present required data in them. Other duties as assigned by The Sanitation Program Manager

More about this role

You are accountable for supervising a team of sanitation Core Team Members executing the cleaning and sanitation standards for a one million square feet bakery products manufacturing facility to ensure that production of food occurs under sanitary conditions. You are responsible for driving and coordinating cleaning and housekeeping activities performed by operations teams and collaborating with the Maintenance Team in the resolution of equipment and infrastructure compliance opportunities that affect cleaning and sanitation and pest control. Support the Sanitation Program Manager in identifying and closing gaps in the department’s programs. You grow your team’s capabilities and coordinate departmental activities in accordance with corporate standards, local requirements, FSSC and ISO standards. In this role, you report directly to the Sanitation Program Manager

What you need to know about this position:

You are accountable for supervising a team of sanitation Core Team Members executing the cleaning and sanitation standards for a one million square feet bakery products manufacturing facility to ensure that production of food occurs under sanitary conditions. You are responsible for driving and coordinating cleaning and housekeeping activities performed by operations teams and collaborating with the Maintenance Team in the resolution of equipment and infrastructure compliance opportunities that affect cleaning and sanitation and pest control. Support the Sanitation Program Manager in identifying and closing gaps in the department’s programs. You grow your team’s capabilities and coordinate departmental activities in accordance with corporate standards, local requirements, FSSC and ISO standards. In this role, you report directly to the Sanitation Program Manager

Education / Certifications: Associate degree

Work schedule: 3PM to 11PM Monday to Friday (flexible working days)

Salary and Benefits:

The base salary range for this position is $77,600 to $106,700; the exact salary depends on several factors such as experience, skills, education and location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results.

In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time. Some of these benefits have eligibility requirements. Many of these benefits are subsidized or fully paid for by the company.

No Relocation support available

Business Unit Summary

The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and  Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country.  

Mondelēz Global LLC is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.

For more information about your Federal rights, please see eeopost.pdf; EEO is the Law Poster Supplement; Pay Transparency Nondiscrimination Provision; Know Your Rights: Workplace Discrimination is Illegal

Job Type

Regular

Manufacturing core

Manufacturing