Job Description The Sanitation Supervisor will help to oversee operations and serves as secondary support for the Sanitation Manager. This person will be responsible for ensuring proper sanitation and safety procedures. In the absence of the Sanitation Manager, the Supervisor will help to oversee management of food safety and quality systems. Essential Functions: -Monitor, coach, and support the plant's sanitation personnel. This includes training on their roles, safety training, operation of equipment, proper cleaning procedures, and any other requirements as needed. -Document all training. Also document all daily, weekly, & monthly activities in the master sanitation in logbook. -Provide supervision of sanitation procedures. -Issue work orders for equipment in need of repairs. -Perform daily plant inspections to identify and correct food safety deficiencies. -Perform daily change out cleaning. -Perform and document daily Pre-op sanitation verification with quality assurance. -Perform Pro-clean swab after all allergens wash down. -Work closely with Sanitation Foremen to schedule crew and activities on shift and between shifts for smooth operation. -Work scheduling to include assigning sanitation jobs that maintain plant operation, Item Form Inspections, and items on the Master Sanitation Schedule to ensure ratings of “Superior” to “Excellent.” -Do a weekly physical inventory on chemicals and document. -Do visual inspection on equipment that has been cleaned by sanitation workers and sign off pre-operational form. Call QA to do a line clearance. -Make department recommendation for improvements in efficiencies and safety. -Maintain proper levels of inventory on sanitation supplies. -Do visual inspection on equipment that has been cleaned by a sanitarian and sign off on Pre-op form. Call Q.A. to do a line clearance. -Perform minor repairs to the sanitation equipment, installation of dispensers, small drain cleaning jobs, conduct monthly inspections as instructed, coordinate oil, trash and solid bakery waste removal program. -Follows all OSHA safety rules and such as Lockout/Tagout, GMPs, and all food safety laws and regulations. -Enforces all company rules in a fair and consistent manner. -Report any food safety or quality problems to personnel with authority to initiate action. -Follows J&J Snack Food’s Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs). -Follows all OSHA safety rules and all food safety laws and regulations. -Other duties as assigned We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com.To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/. Skills and Requirements -Minimum of three years’ experience at the level of Sanitation Foreman or Supervisor. -Must have previous experience in the safe use of air hoses, pressure washers, floor scrubber, depositors, conveyor belts, large power mixers, trash compactors, cardboard bailer, sanitation chemicals & supplies, etc. -Basic Food Plant Sanitation Certificate -Experience working in a food-processing environment. -Knowledgeable in food safety standards. -Read & write English. Must be bilingual: English/Spanish.