Starting Rate: $9.00 an hour + tips

ESSENTIAL FUNCTIONS: 
•    Be thoroughly familiar with all standards of proper service etiquette and adhere to these standards throughout guest services.
•    Suggest and promote food and drinks served, as food and drink sales are an important part of the position.
•    Be aware of all state liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages. 
•    Know all available spirited beverages, NA Beverages, beers and wines by the glass or bottle. Also, be familiar and comfortable discussing regions, styles, and varietals of wines offered.
•    Knowledgeable about all menus and hours of operations
•    Maintain and ensure each table is clean presentable for every guest.
•    Take food and beverage orders; ensure placement of order and accurate and timely delivery
•    Work special group functions as required.
•    Follow the steps of service as outlined for your position
•    Complete opening/closing duties
•    Perform additional duties as requested by management 

JOB PREREQUISITES:  
•    Above average oral communication skills
•    Excellent customer service
•    Problem solving capability
•    High Capacity for Learning
•    Must be a team player with a positive attitude

This job description in no way states or implies that these are the only duties to be performed by this employee.  He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor.