ESSENTIAL FUNCTIONS: 
•    Prepares items requiring preparation.
•    Prepares items on production sheets following established quantities and recipes.
•    Completes and follows daily production worksheets and waste log sheets.
•    Completes all required documentation, reports, logs as required.
•    Operates, cleans, and sanitizes equipment per department procedures after each use.
•    Wraps, dates, stores, and rotates all food items in designated areas according to food safety procedures.
•    Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
•    Ensure food is at appropriate temperatures and meets safety regulations.
•    Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
•    Must have time management skills 
•    Assists kitchen team with any additional requests

JOB PREREQUISITES:  
•    Excellent verbal and written communication skills
•    Excellent organizational skills and attention to details
•    Problem solving capability
•    High Capacity for Learning

This job description in no way states or implies that these are the only duties to be performed by this employee.  He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor.