**Job Description** GENERAL PURPOSE Start up and operate the whey processing (WPC) ultra-filtration system and all other equipment as required by the production schedule. JOB DUTIES AND RESPONSIBILITIES · Operate the WPC equipment and starter process for the making of cheese according to all specifications · Demonstrate good working knowledge of HTST systems and membrane processing systems and the flow process from start to finish · Complete preventative maintenance on separators, clarifier, pumps, valves, and membrane system · Trace product flow through all systems: HTST, Ultra Filtration system, and Reverse Osmosis system · Perform some work from the MSS of the dryer operators · Utilizing continuous improvement mindset, identify opportunities to improve processes · Report any food safety and food quality related issues to management immediately · Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues · Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements · The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required EDUCATION AND EXPERIENCE · High school diploma or equivalent preferred · Warehouse, production, or general work experience preferred · Certification and/or License – may be required during course of employment KNOWLEDGE, SKILLS, AND ABILITIES · Practical knowledge of lock-out tag-out procedures · Good mechanical ability · Able to effectively work in a team environment · Able to use company computer systems · Able to work in a fast-paced environment · Able to communicate clearly and effectively, both verbally and in writing · Able to follow directions · Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals **Requirements** **Required:** + A high school diploma or GED is preferred. + 3 or more years of experience working in a food manufacturing plant preferred. + Must be able to lift 40lbs + Must be able to stand up to 8+ hours + Candidates must possess solid mechanical skills and the ability to understand, operate, and troubleshoot production equipment. + Must be able and willing to work all shifts and overtime, weekends, and holidays. + Must be able to lift up to 40 pounds frequently and up to 50 pounds occasionally. + Must be able and willing to work in a wet environment with moderate to high noise volume. + Must be able and willing to effectively work in a team environment. + Must have effective verbal and written communication skills. + Ability to read, write and speak English and/or bilingual is preferred. + Must successfully complete a pre-employment drug screen and background check. An Equal Opportunity Employer including Disabled/Veterans **Pay Range** $17.75 - $20.00 / hour