Sous Chef 

River – Europe  

 

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.

 

Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time.

 

ROLE OVERVIEW 

 

Part of our Galley team on our River vessels, the Sous Chef ensures outstanding food quality, supports budget goals, creates guest-oriented culture to increase revenue and profitability in Viking Cruises.. The Sous Chef reports to Executive Chef.    

 

WHAT YOU WILL DO ON BOARD 

Prepare and distribute daily meals for guests and crew Ensure compliance with food safety and cleanliness standards Assist with ordering food supplies within budget Supervise, train, and motivate galley team Conduct stock takes and inventory management Support Executive Chef in departmental meetings and onboard training programs 

 

WHY JOIN VIKING?  

 

Elevate Your Career  
Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:  

Paid training program in skills and approach to premium hospitality services  On-the-job coaching to help you advance rapidly   A lifelong network of hospitality professionals from many different countries  Internal transfer opportunities to River, Ocean and Expedition ships  

  

On board our ship  

Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members  Crew cabins with only 2 berths (you will have one roommate).  Travel to/from the ship provided by Viking  Dedicated crew areas and activities  Sundeck area for crew use   

 

Employee benefits  

Paid vacation  Referral program  Loyalty bonuses  No immediate tax deduction – potential for tax-free salary, depending on nationality  

 

ABOUT YOU 

Culinary school graduation required, hospitality degree preferred Minimum of 3 years experience in upscale cruise or hotel industry, 1 year in similar position Fluent in English with excellent oral communication skills Maintains confidentiality and impeccable hygiene standards Flexible, team player, guest-focused with a positive and professional demeanor.  

 

APPLICATION AND JOB RELEVANT INFORMATION 
Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times. Visible tattoos are not permitted. Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards. Exemptions to this may be considered on a case-by-case basis where appropriate. Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate’s personal decision. Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company.  For further information, please contact our recruiting team. 

 
DISCLAIMER 
As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.