Restaurant Supervisor at The Apurva Kempinski Bali
kempinski
Restaurant Supervisor at The Apurva Kempinski Bali
DescriptionThe overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.
Key ResponsibilitiesThe job of Restaurant Supervisor is executed satisfactorily when:\nAll rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.\nThe service team is well managed, having delegated the appropriate tasks to the team members.\nThe sales are driven to the outlet’s full potential and that budget is adhered to.\nA High quality of product and service is maintained in the outlet.\nThe outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times \n
Skills, Knowledge and Expertise\nBachelor’s degree in Hospitality Management or a related field; eligible for a valid work permit in the country of hire.\nMinimum 1 year of experience in an F&B service role within the hospitality industry.\nExcellent oral and written communication in both local language and English; additional languages are a strong asset.\nSkilled in teamwork, leadership, task delegation, time management, and problem-solving under pressure while upholding professionalism and ethical standards.\nProficient in computer use and office equipment; Excel and Word skills are advantageous.\nPassionate for Food & Beverage, people-oriented, responsible, entrepreneurial, flexible, reliable, and aligned with Kempinski’s core values of European luxury and service excellence.\nStrong business acumen with the ability to establish effective relationships with staff, clients, and vendors.\n
Application Deadline: 31 October 2025
Department: Food & Beverage
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Reporting To: Assistant Outlet Manager
DescriptionThe overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.
Key ResponsibilitiesThe job of Restaurant Supervisor is executed satisfactorily when:\nAll rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.\nThe service team is well managed, having delegated the appropriate tasks to the team members.\nThe sales are driven to the outlet’s full potential and that budget is adhered to.\nA High quality of product and service is maintained in the outlet.\nThe outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times \n
Skills, Knowledge and Expertise\nBachelor’s degree in Hospitality Management or a related field; eligible for a valid work permit in the country of hire.\nMinimum 1 year of experience in an F&B service role within the hospitality industry.\nExcellent oral and written communication in both local language and English; additional languages are a strong asset.\nSkilled in teamwork, leadership, task delegation, time management, and problem-solving under pressure while upholding professionalism and ethical standards.\nProficient in computer use and office equipment; Excel and Word skills are advantageous.\nPassionate for Food & Beverage, people-oriented, responsible, entrepreneurial, flexible, reliable, and aligned with Kempinski’s core values of European luxury and service excellence.\nStrong business acumen with the ability to establish effective relationships with staff, clients, and vendors.\n
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