Duties and Responsibilities As Restaurant Server, I will assume full responsibility for the efficient operation in the following: + Ensure that all guests are greeted courteously and attentively. + Be familiar with preparation, ingredients and presentation of all dishes offered in menus. + Inspect condition and cleanliness of menus and wine list. + Work with an empathetic attitude. + Ensure the prompt and efficient service set by the resorts required standards. + Ensure all mis-en-place is correctly prepared prior to service in all beverage outlets. + Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities. + Have good knowledge of all F&B outlets opening hours. + Knowledge on menu prices and suggesting upselling when necessary. + Ensure all equipment of the department is kept clean and in good working condition. + Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. + Strictly adhere to LQA standards and guest comments. Qualifications To execute the position of Restaurant Server, I must have the required qualifications, technical skills and **experience in a similar role in luxury hotels with proven results** and includes the following: High school diploma or equivalent and at least 1-3 years’ restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. Fluent in English; I understand that additional languages are preferred. Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc. I am familiar with Food and beverage terminology, application, hygiene codes and controlling inventory. I have an excellent command of written and spoken English with some knowledge of the local language and customs.  The above is intended to provide an overview of the role and responsibilities for a Restaurant Server at Six Senses Southern Dunes, The Red Sea, it is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses Southern Dunes, The Red Sea is an equal opportunity employer. This policy applies to all terms and conditions of employment. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.