BallenIsles Country Club is excited to announce the exceptional career opportunity of Restaurant/Outlet Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to private country club members and their guests.

Pay Range: $70,000 - $85,000 BOE

Responsibilities:
· Oversees and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
· Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.
· Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality, service standards, and Health Department requirements are met.
· Greets guests at tables to ensure complete customer satisfaction attention to guest needs.
· Ensures established payment handling procedures are utilized to accurately charge customers.
· Creates revenue forecasts and reports. Monitors restaurant budget. Communicates with Chef de Cuisine, any comments from the members.
· Oversees kitchen preparation for service.
· Maintains Jonas POS up to date.
· Manages staffing levels for the week to ensure proper service and control payroll expenses.
· Ensures accurate food and beverage inventory. Spot checks throughout the month.
· Ensures pars of china, glass and silverware are at the correct levels for service.
· Plans daily restaurant activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
· Responsible for interviewing, hiring, training, planning, assigning, and directing work. Evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
· Manages department members that may include but is not limited to: Food and Beverage Supervisor, Host, Server.
· Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
· Regular and reliable attendance with an open schedule.
· Incorporates safe work practices in job performance.

Qualifications:
· Bachelor’s degree (BA) or five or more years of related experience and/or training; or equivalent combination of education and experience.
. Must have previous experience in a food and beverage management role in country club or luxury hospitality environment.
· Strong leadership qualities and the ability to thrive in a fast-paced environment.
· Excellent written and verbal communication skills and strong attention to detail.
· Ability to regularly lift 25 lbs. and occasionally lift 50 lbs. is required.
. Ability to work evenings, weekends and holidays as required.
· Ability to read and speak English is required to perform the duties of this position.
. Valid Florida Driver’s License and a driving history to meet the standard of insurability is required.