Introduction
McFarland House, A beautifully restored two-storey 19th-century pavilion, McFarland House offers beachfront dining with panoramic views and a relax, elegant ambiance. A Celebration of Grilled Meats Shared Comfort Foods. Our thoughtfully curated menu features expertly grilled meats and vibrant, flavorful sides-crafted for a shared dining experiences.
Description
You will be responsible for the efficient operation of McFarland House, ensuring alignment with Hyatt International's Corporate Strategies and Brand Standards while consistently meeting the expectations of associates, guests and owners.
As Restaurant Manager, you will lead the overall operation of our signature steakhouse, delivering exceptional dining experiences through outstanding service, operational excellence and strong financial performance. Working closely with the culinary team, you will ensure the highest standards of food and service while leveraging your beverage expertise to strengthen the restaurant's wine and beverage program, enhance the guest experience and drive revenue growth.
Introduction
McFarland House, A beautifully restored two-storey 19th-century pavilion, McFarland House offers beachfront dining with panoramic views and a relax, elegant ambiance. A Celebration of Grilled Meats Shared Comfort Foods. Our thoughtfully curated menu features expertly grilled meats and vibrant, flavorful sides-crafted for a shared dining experiences.
Description
You will be responsible for the efficient operation of McFarland House, ensuring alignment with Hyatt International's Corporate Strategies and Brand Standards while consistently meeting the expectations of associates, guests and owners.
As Restaurant Manager, you will lead the overall operation of our signature steakhouse, delivering exceptional dining experiences through outstanding service, operational excellence and strong financial performance. Working closely with the culinary team, you will ensure the highest standards of food and service while leveraging your beverage expertise to strengthen the restaurant's wine and beverage program, enhance the guest experience and drive revenue growth.
Bachelor's Degree or Diploma in Hospitality Management, Hotel Management, or related field.Minimum 2-3 years' experience in restaurant operations within luxury hospitality or high-end free-standing restaurant concepts, with premium steakhouse or fine dining experience preferred.Strong knowledge of restaurant operations, premium food and beverage service, including steakhouse dining, wine, and beverage program management.Demonstrated experience in driving operational excellence, financial performance, cost control, service standards, and team development.WSET Level 2 or higher preferred. Restaurant Management, Sommelier, HACCP, or Food Safety certifications preferred.Excellent leadership, communication, and interpersonal skills with a passion for delivering exceptional guest experiences.Bachelor's Degree or Diploma in Hospitality Management, Hotel Management, or related field.Minimum 2-3 years' experience in restaurant operations within luxury hospitality or high-end free-standing restaurant concepts, with premium steakhouse or fine dining experience preferred.Strong knowledge of restaurant operations, premium food and beverage service, including steakhouse dining, wine, and beverage program management.Demonstrated experience in driving operational excellence, financial performance, cost control, service standards, and team development.WSET Level 2 or higher preferred. Restaurant Management, Sommelier, HACCP, or Food Safety certifications preferred.Excellent leadership, communication, and interpersonal skills with a passion for delivering exceptional guest experiences.