Love Hospitality? Lead the Heart of Terrain's Restaurant Experience Compensation: $45,000 to $60,000 per year plus tips, Full-Time Open, Close, Breakfast, Dinner, Brunch Restaurant Manager Job Description — TerrainPosition Title

Restaurant Manager

Location

Terrain

Position Summary

Terrain is seeking an experienced, service-driven Restaurant Manager to oversee daily operations and deliver an exceptional guest experience. The ideal candidate is a strong leader who thrives in a hospitality first environment, leads by example, is hands on, highly communicative, wants to be part of a team environment, and maintains operational excellence while supporting business growth.

The Restaurant Manager will be responsible for front-of-house leadership, staff management, guest satisfaction, inventory oversight, scheduling, and ensuring all health and safety standards are consistently met.

Key ResponsibilitiesOperations & Guest Experience

Oversee daily restaurant operations to ensure smooth and efficient service

Support with Breakfast, Lunch, Dinner, & Brunch Services

Deliver a welcoming, high-quality dining experience for all guests

Embody a hospitality first mind-set, delivering on making warm and genuine interactions and experiences

Actively be a leader on the floor, getting ahead of communication with the guest and the team and engaging with each guest. 

Maintain cleanliness, presentation, and service standards throughout the restaurant

Monitor reservations, table flow, and peak service periods

Team Leadership

Recruit, train, mentor, and supervise front-of-house staff

Support in conducting weekly 1-1s w/ ALL FOH Staff

Support in training new hires & ongoing food, beverage and service.

Foster a positive, team-oriented workplace culture

Conduct performance evaluations and provide ongoing coaching

Lead pre-shift meetings and communicate daily goals and updates

Financial & Administrative Management

Support budgeting, cost control, and revenue targets

Support in Monthly Inventory

Monitor inventory levels and coordinate ordering with suppliers

Support the AM Ordering & Dry Good Pars

Review daily sales, cash handling, and reporting procedures

Close restaurant 3x a week, ensuring accurate reporting w/ Navi & FOH Service Recap

Assist with organizing invoices and orders

Manage daily labour & staffing ensuring 11% Labour Target

Schedule & Expectations

Full-time position consisting of 5 working days per week with 2 consecutive days off

Expected shifts are typically 8–10 hours per day

Schedule will include a balanced mix of breakfast, brunch and dinner service shifts

Opening shifts begin at 1:00 PM

Closing shifts begin at 3:00 PM

Availability for evenings, weekends, and holidays is required

Compliance & Standards

Maintain company policies and operational procedures

Support adherence to brand standards and hospitality excellence

Team Culture & Leadership Expectations

Lead by example with professionalism, accountability, and a positive attitude

Foster a respectful, supportive, and team-oriented work environment

Demonstrate the importance of respecting and supporting all team members across front and back of house

Work alongside the service team during shifts to ensure seamless guest experiences

Support staff development through coaching, communication, and hands-on leadership

Maintain strong communication between management, kitchen, and service teams to ensure smooth daily operations

Posted May 30, 2026