Restaurant Manager - Ekstedt at The Yard

About Ekstedt at The Yard, at Great Scotland Yard Hotel –The Unbound Collection by Hyatt

Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.

About Great Scotland Yard Hotel

Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history,locatedjust moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.

The hotel features151guestrooms and suitesand blends historic character with contemporary design.Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebratingopen fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whiskyselectionat Sibin, and Afternoon Tea in TheParlour.

Colleagues work in adistinctiveand characterful environment delivering thoughtful and memorable service to guests exploring the culture,historyand landmarks of central London.

Duties and responsibilities related to the Restaurant Manager role

As Restaurant Manager, you will lead the front-of-house operation of Ekstedt at The Yard, working in close partnership with the Head Sommelier and Head Chef. Together, you will deliver a seamless, refined, and highly personalized dining experience aligned with Michelin-star aspiration and Forbes 5-Star standards.

This role is hands-on, guest-focused, and leadership-driven, combining service excellence, team development, and commercial awareness.

Own and deliver the Ekstedt at The Yard restaurant concept, ensuring consistency with its culinary vision and luxury positioningLead the dining room operation, welcoming and engaging guests while anticipating preferences and managing service recovery with professionalism and discretionPartner closely with the Head Sommelier to jointly lead service standards, team performance, and guest satisfaction, providing a united leadership presence on the floorWork in close coordination with the Head Chef and culinary brigade to integrate chef-led tableside presentations seamlessly into the service flowOversee reservations, table allocation, and guest flow to maximize service efficiency, experience quality, and revenueRecruit, train, coach, and inspire the front-of-house team, fostering a culture of continuous development, storytelling, and confident upsellingMonitor and elevate service standards using Michelin and Forbes criteria, while ensuring compliance with health, safety, hygiene, and labor regulationsContribute to the restaurant’s commercial success through upselling initiatives, guest recognition, and repeat-visit strategies

About you

You are a confident and engaging hospitality leader with a strong presence on the restaurant floor and a passion for delivering exceptional guest experiences at the highest level.

You bring:

Proven experience leading front-of-house operations within a high-end restaurant environment

A strong understanding of refined service standards, guest engagement, and personalized hospitality

Experience working collaboratively with culinary and beverage leaders to deliver a coordinated service journey

The ability to inspire, develop, and retain high-performing teams through coaching and example

Commercial awareness, with experience managing rotas, service flow, and revenue performance

Confidence in representing the restaurant as a brand ambassador with VIP guests, partners, and local influencers

A natural alignment with Hyatt values, delivering leadership with empathy, integrity, respect, and inclusion

Benefits you can enjoy as Restaurant Manager

12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you startFree meals on duty in our colleague restaurantUniform provided and laundered complimentaryHeadspace membership and access to our Employee Assistance Programme50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsContinuous learning and development opportunities to provide you with a clear career path as well job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

Next Steps: Apply today for this Restaurant Manager role and start your journey with Hyatt Hotels

Restaurant Manager - Ekstedt at The Yard

About Ekstedt at The Yard, at Great Scotland Yard Hotel –The Unbound Collection by Hyatt

Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.

About Great Scotland Yard Hotel

Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history,locatedjust moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.

The hotel features151guestrooms and suitesand blends historic character with contemporary design.Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebratingopen fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whiskyselectionat Sibin, and Afternoon Tea in TheParlour.

Colleagues work in adistinctiveand characterful environment delivering thoughtful and memorable service to guests exploring the culture,historyand landmarks of central London.

Duties and responsibilities related to the Restaurant Manager role

As Restaurant Manager, you will lead the front-of-house operation of Ekstedt at The Yard, working in close partnership with the Head Sommelier and Head Chef. Together, you will deliver a seamless, refined, and highly personalized dining experience aligned with Michelin-star aspiration and Forbes 5-Star standards.

This role is hands-on, guest-focused, and leadership-driven, combining service excellence, team development, and commercial awareness.

Own and deliver the Ekstedt at The Yard restaurant concept, ensuring consistency with its culinary vision and luxury positioningLead the dining room operation, welcoming and engaging guests while anticipating preferences and managing service recovery with professionalism and discretionPartner closely with the Head Sommelier to jointly lead service standards, team performance, and guest satisfaction, providing a united leadership presence on the floorWork in close coordination with the Head Chef and culinary brigade to integrate chef-led tableside presentations seamlessly into the service flowOversee reservations, table allocation, and guest flow to maximize service efficiency, experience quality, and revenueRecruit, train, coach, and inspire the front-of-house team, fostering a culture of continuous development, storytelling, and confident upsellingMonitor and elevate service standards using Michelin and Forbes criteria, while ensuring compliance with health, safety, hygiene, and labor regulationsContribute to the restaurant’s commercial success through upselling initiatives, guest recognition, and repeat-visit strategies

About you

You are a confident and engaging hospitality leader with a strong presence on the restaurant floor and a passion for delivering exceptional guest experiences at the highest level.

You bring:

Proven experience leading front-of-house operations within a high-end restaurant environment

A strong understanding of refined service standards, guest engagement, and personalized hospitality

Experience working collaboratively with culinary and beverage leaders to deliver a coordinated service journey

The ability to inspire, develop, and retain high-performing teams through coaching and example

Commercial awareness, with experience managing rotas, service flow, and revenue performance

Confidence in representing the restaurant as a brand ambassador with VIP guests, partners, and local influencers

A natural alignment with Hyatt values, delivering leadership with empathy, integrity, respect, and inclusion

Benefits you can enjoy as Restaurant Manager

12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you startFree meals on duty in our colleague restaurantUniform provided and laundered complimentaryHeadspace membership and access to our Employee Assistance Programme50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsContinuous learning and development opportunities to provide you with a clear career path as well job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

Next Steps: Apply today for this Restaurant Manager role and start your journey with Hyatt Hotels