**Description:** 1) Daily Operations: Manage the daily operations of the restaurant, including opening and closing, staff management, inventory control, specific focus on Bar to enhance the revenue. 2) Customer Service: Ensure exceptional customer experiences and guest experiences. Handling inquires, complaints and maintaining a pleasant atmosphere and hotel NPS. 3) Staff Management: Hire, train and schedule staff trainings and retraining's, ensuring the provide excellent service. 4) Financial Management: Responsible for monthly and yearly budgeted revenues. 5) Promotional Activities: Discuss, develop and implement promotional campaigns to attract customers and drive business. **Qualifications:** Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. **Primary Location:** IN-KL-Thrissur **Organization:** Hyatt Regency Thrissur **Job Level:** Full-time **Job:** Administrative **Req ID:** THR000471 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.