**Description:** Dynamic F&B professional with Restaurant/Outlet background. This position is number 2 in the F&B operations. Responsible for overseeing restaurant operations, developing and executing strategies for maximizing the profitability. He/She should be a team player, builds a culture of excellence by exhibiting strong leadership skills, adaptability and keen focus on every tiny aspect of dining experience. To be successful in this role, the applicant should possess a degree or diploma in hospitality with minimum 2 years of hands-on experience in managerial role in restaurant operations with excellent interpersonal and problem-solving skills. **Qualifications:** Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset. **Primary Location:** IN-TG-Hyderabad **Organization:** Hyatt Place Hyderabad Banjara Hills **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** HYD001938 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.