At Eeuwen, we are passionate about delivering exceptional dining experiences. Our focus is on quality ingredients, outstanding guest service, and creating a warm, welcoming atmosphere. We’re currently seeking a driven and experienced Restaurant Manager to lead our team and oversee daily operations.
Key Responsibilities
Oversee day-to-day restaurant operations
Hire, train, and supervise the team
Ensure excellent guest service and satisfaction
Manage budgets, inventory, and cost controls
Monitor compliance with health, safety, and hygiene regulations
Resolve customer complaints professionally and promptly
Implement strategies to increase revenue and profitabilit
QualificationsProven experience as a Restaurant Manager or similar role
Strong leadership and team-building skills
Excellent communication and customer service abilities
Knowledge of restaurant software systems (POS, scheduling, inventory)
Strong organizational and problem-solving skills
Availability to work evenings, weekends, and holidays as needed
What We OfferCompetitive salary and performance bonuses
Opportunities for professional growth and advancement
Associate discounts and complimentary room nights in all Rosewood Hotels and Resorts.
A dynamic, supportive work environment
Step into a role where your leadership makes a difference—let’s build something great together. Together, We Make The Place.