Join the Team at Most Innovative Luxury Restaurant in Seoul – Park Hyatt Seoul
서울에서 가장 혁신적인 럭셔리 레스토랑의 팀원이 되어보세요
A collaboration between Park Hyatt Seoul and a luxury boutique brand
파크 하얏트 서울과 럭셔리 부티크 브랜드의 콜라보레이션
A revolutionary fine dining destination is redefining Seoul’s culinary scene. Led by a Korean-born chef—awarded two Michelin stars in New York and ranked No.1 in the U.S. by The World’s 50 Best Restaurants—the restaurant blends global innovation with Korean heritage.
In collaboration with Park Hyatt Seoul and a luxury brand, this project unites visionary cuisine and luxury hospitality to deliver an immersive, world-class gastronomic experience.
서울의 미식 문화를 새롭게 정의하는 혁신적인 파인다이닝 레스토랑이 탄생합니다.
뉴욕에서 미슐랭 2스타를 획득하고, The World’s 50 Best Restaurants에서 미국 1위에 오른 한국 출신 셰프가 이끄는 이 공간은, 글로벌 혁신과 한국적 감성이 조화를 이루는 미식의 정수를 선보입니다.
파크 하얏트 서울 및 럭셔리 브랜드와의 협업을 통해, 셰프의 비전과 품격 있는 환대가 어우러진 몰입형 다이닝 경험을 제공합니다.
The Park Hyatt Seoul is looking for the Restaurant - Junior Sommelier who will be responsible to assist with the efficient running of A restaurant in partnership with a luxury brand boutique, located off-site. The Junior Sommelier will assist the Head Sommelier with customer service.
This position is ranked as Guest Services Staff
Join the Team at Most Innovative Luxury Restaurant in Seoul – Park Hyatt Seoul
서울에서 가장 혁신적인 럭셔리 레스토랑의 팀원이 되어보세요
A collaboration between Park Hyatt Seoul and a luxury boutique brand
파크 하얏트 서울과 럭셔리 부티크 브랜드의 콜라보레이션
A revolutionary fine dining destination is redefining Seoul’s culinary scene. Led by a Korean-born chef—awarded two Michelin stars in New York and ranked No.1 in the U.S. by The World’s 50 Best Restaurants—the restaurant blends global innovation with Korean heritage.
In collaboration with Park Hyatt Seoul and a luxury brand, this project unites visionary cuisine and luxury hospitality to deliver an immersive, world-class gastronomic experience.
서울의 미식 문화를 새롭게 정의하는 혁신적인 파인다이닝 레스토랑이 탄생합니다.
뉴욕에서 미슐랭 2스타를 획득하고, The World’s 50 Best Restaurants에서 미국 1위에 오른 한국 출신 셰프가 이끄는 이 공간은, 글로벌 혁신과 한국적 감성이 조화를 이루는 미식의 정수를 선보입니다.
파크 하얏트 서울 및 럭셔리 브랜드와의 협업을 통해, 셰프의 비전과 품격 있는 환대가 어우러진 몰입형 다이닝 경험을 제공합니다.
The Park Hyatt Seoul is looking for the Restaurant - Junior Sommelier who will be responsible to assist with the efficient running of A restaurant in partnership with a luxury brand boutique, located off-site. The Junior Sommelier will assist the Head Sommelier with customer service.
This position is ranked as Guest Services Staff
Ideally with a relevant degree or diploma in Hospitality or Tourism management.Good customer service, communications and interpersonal skills are a must.Experienced sommelier with a sommelier certification.Have experience in luxury hotels, fine dining, high-end standalone restaurants.Are curious, service-minded, and culturally aware.Communicate effectively in Korean and English; Chinese language skills are a plus but not mandatory for all positions.Thrive in fast-paced, high-profile environments and value consistency, elegance, and guest delight.Ideally with a relevant degree or diploma in Hospitality or Tourism management.Good customer service, communications and interpersonal skills are a must.Experienced sommelier with a sommelier certification.Have experience in luxury hotels, fine dining, high-end standalone restaurants.Are curious, service-minded, and culturally aware.Communicate effectively in Korean and English; Chinese language skills are a plus but not mandatory for all positions.Thrive in fast-paced, high-profile environments and value consistency, elegance, and guest delight.