A great opportunity to join as a Restaurant General Manager at a Luxury 5 star hotel in Warsaw, Poland.

If you’re passionate about exceptional service and have a flair for forward-thinking leadership, we want you to lead our restaurant into its next chapter.

Operational Leadership: Oversee the day-to-day operations of Europejski Grill, ensuring a seamless and exceptional guest experience. Team Development: Lead, train, and motivate the team to provide outstanding service while fostering a creative and collaborative work environment. Financial Oversight: Monitor financial performance, develop strategies to optimize revenue, and ensure cost control measures are in place to meet financial targets. Creative Vision: Work closely with the Executive Chef and F&B team to develop innovative ideas for the menu, restaurant concepts, and guest experiences. Guest Experience: Ensure the highest standards of service and hospitality, regularly engaging with guests to gain feedback and create memorable dining moments. Marketing and Branding: Develop and implement effective marketing strategies to increase brand awareness and attract a diverse clientele. Operational Strategy: Implement processes to streamline operations, ensure smooth service flow, and maintain consistent quality. Staffing and Scheduling: Ensure the restaurant is properly staffed with well-trained professionals, optimizing scheduling to meet business needs. Quality Control: Uphold rigorous standards for food, beverage, and service quality, ensuring compliance with health and safety regulations. Innovation and Trends: Stay ahead of industry trends, introducing new concepts and offerings that keep Europejski Grill at the forefront of the dining scene in Warsaw. Financial Planning and Reporting: Work closely with the management team to set budgets, forecast sales, and provide regular reports on the restaurant’s performance.

Qualifications

 

Proven Experience: Minimum of 5 years in a senior management role within the hospitality industry, preferably in fine dining or upscale restaurant operations. Leadership Skills: Demonstrated ability to lead, inspire, and develop a team, fostering a positive and collaborative work environment. Creativity & Innovation: A forward-thinking approach with a passion for developing new concepts, ideas, and experiences that elevate the dining experience. Financial Acumen: Understanding of budgeting, forecasting, and financial reporting, with the ability to drive profitability while maintaining high service standards. Exceptional Guest Service Focus: A commitment to delivering an outstanding guest experience, with the ability to anticipate and exceed guest expectations. Communication Skills: Excellent interpersonal and communication skills, both with guests and within the team, to ensure seamless operations and effective collaboration. Problem-Solving: Strong decision-making and problem-solving abilities to handle any operational challenges and guest concerns with ease. Industry Knowledge: In-depth understanding of food and beverage trends, industry standards, and best practices. Multitasking & Organization: Ability to manage multiple tasks and priorities effectively in a fast-paced environment. Language Skills: Proficiency in English and Polish; additional languages are a plus. Passion for Excellence: A genuine passion for hospitality and a dedication to maintaining high standards in both service and operations. Educational Background: A degree in Hospitality Management, Business Administration, or a related field is preferred, though relevant experience will be considered.

A Polish person with UK experience is a plus.

Only Shortlisted Candidates will be contacted