A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls\. **What will I be doing?** As Restaurant Chef, you are the beating heart of our kitchen\. You combine culinary creativity with leadership and organizational skills\. You lead the kitchen team, ensure the quality of our dishes, and oversee smooth daily operations, stepping in for the Executive Chef when needed\. Your Profile as a Restaurant Chef/ Sous Chef in charge of Restaurant ü **Leadership & Responsibility** : A natural leader with a passion for gastronomy, you confidently take over the Executive Chef’s responsibilities in their absence\. ü **Team Development:** You motivate, coach, and foster a positive work environment where your team can grow\. You’re an enthusiastic trainer who values continuous learning\. ü **Organization & Efficiency** : You manage the daily kitchen operations, delegate tasks, and ensure both efficiency and service quality\. ü **Creativity & Innovation** : You develop seasonal menus and recipes, involve your team in tastings and brainstorming, maintain the recipe book, and shape the storytelling around new dishes\. ü **Administration & Precision** : You meticulously manage orders and inventory, create accurate menu costings, and coordinate daily actions related to safety, HACCP, and hygiene\. **What will you bring to our kitchen?** üFlexibility and strong leadership skills üRelevant experience, preferably in a hotel kitchenand the permits to be able to work in Belgium üKnowledge of current culinary trends üProficiency in Word, Excel, and Outlook üPassion for delivering high\-quality dishes üA positive and professional attitude What We Offer üA challenging and rewarding role in a prestigious hotel üAn inspiring work environment within the Hilton brand üOpportunities to express your culinary creativity üTraining and development to support your career growth üA full\-time 38\-hour contract, with the possibility of a 4\-day workweek üCompetitive salary ü\(Inter\)national career opportunities and staff discounts at over 9,000 Hilton hotels in 120 countries **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Culinary_ **Title:** _Restaurant Chef/Staff Chef_ **Location:** _null_ **Requisition ID:** _HOT0C7LI_ **EOE/AA/Disabled/Veterans**